The Original: Milk with toppings

I am, and always have been, intrusively obsessed with plain tart frozen yogurt. It’s not some yogurt prancing around trying to be the equal of ice cream. It’s beyond comparison when it’s done right. And now that I’ve changed states, I’m on the hunt for the equal of Yogurtland’s creamy (dairy-based) Plain Tart yogurt. Today, this very morning, I plan on hitting up Haagen-Dazs and 16 Handles, hoping with all hopes that one of them comes close to the bliss that is Yogurtland’s tart (Yogurtland in Coral Springs is a good half-hour drive). Will let you know my own findings in this very important world event. Newsflash: I think Haagen-Dazs has discontinued their tart natural (and while Chai Latte sounds like it might wanna be my BFF, it’s not within a 50 mile radius of my arse). Where, oh where, shall I find a *creamy* milky goodness tart?