Food, News & Views: Stephanie Klein, author of Moose: Memoir of a Fat Camp, and chef Howie Kleinberg (from Top Chef Miami), executive chef at The Food Gang in Sunny Isles Beach, discuss their experiences at camp with host Linda Gassenheimer plus Miami Herald columnist Fred Tasker with wine tips; 1:30 to 2 p.m EST, Thursday, July 10: WLRN-FM (91.3)