new year’s eve rything

Salmonstack

Smoked salmon over waffles with a dollop of creme fraiche, with dill
Scallop tartare three ways: pesto & olive oil, curry & chervil, white truffle oil, served over cucumber avocado sushi rolls
Buckwheat and buttermilk blinis, chopped egg and onion, sevruga, wasabi, & american caviars
Puff pastry stars with creme fraiche, caviar, and fresh chives
Lobster salad puff pastry cups
Lobster salad pinwheels wrapped in smoked salmon
Roasted red peppers over parmesan crisps
Cucumber salmon canapes with salmon roe, dill, and creme fraiche
Asian-inspired tuna tartare towers with seaweed salad and homemade potato chips

 

I’ve just made all of it. New Year’s Resolution: invest in yourself.

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