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I diced two sticks of butter, and squeezed them with both hands into a cake flour splenda mixture. I love the feel of cold sifted flour, the idea of it rising in a cloud under the hands of a grandmother, on a wooden pastry…
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I diced two sticks of butter, and squeezed them with both hands into a cake flour splenda mixture. I love the feel of cold sifted flour, the idea of it rising in a cloud under the hands of a grandmother, on a wooden pastry…
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