MAKES 4-6 SERVINGS
NOTES
Serve it as you like it, with a side of beans, in a taco shell. Or, make it for one person, and slaw-on with your badass self all week. Adjust shrimp and avocado portions, as appetites require.
INGREDIENTS
1⁄2 tsp Kosher salt
1⁄4 tsp Black Pepper
INSTRUCTIONS
This is a zero point Weight Watchers Meal if using fat-free yogurt, save for the avocado. Point accordingly.
In a food processor or blender, add all the ingredients in the first grouping, except for the slaw. Pulse until combined. This will make the slaw dressing.
Dress the cole slaw mix, to your liking. I reserve some of the dressing to use throughout the week, served over riced-cauliflower, drizzled over eggplant. Anything goes.
In a sauté pan, with a hint of olive oil non-stick spray, a shower of salt and pepper, cook the shrimp until they're pink and happy. Shrimp hate to be overcooked. No anger-ball shrimp! Hit 'em with a shock of lime juice at the end. Come to mama.
Slaw up a bowl, layer on some happy shrimp with avocado chunks, shower with cilantro, and garnish with lime wedges, adding more dressing as you wish.
That looks awesome!!! And who wouldn’t want a zero-point meal like this?! I don’t mind counting points for the avocado when everything else is zero! Thanks, as always, for sharing with all of us. You are the best!!!
On my menu when I’m in FL ️ next week !!
This would be great as a “bowl” meal ….. base – cauliflower rice, shrimp dish as above, slaw to one side, grilled pineapple slice. (Or in my case, grilled peach half since I have pineapple reactions sometimes.) How decadent! But how acceptable.
I will be making this recipe this week and I am looking forward to it. Thanks!