Blueberry Nectarine Buckle Maybe not my best move, including blueberries in an actual blueberry buckle, what, given that my tater tots are in full protest of the great powered blue. So, you know, I ended up eating the whole…
Continue reading...26. April 2010
Cardamom. Who knew. Rhubarb is emboldened by ground cardamom, despite the fact that rhubarb's favorite dance partner happens to be ginger. For those who didn't know, rhubarb is celery who got her way with her mama's rouge. As for…
Continue reading...18. March 2010
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A few of my new friends have sworn their lives have changed. They're not singing the praises of South Beach, Fatkins, or SugarBusters. No talk of cookie diets. Or super colon cleanse rituals. We're talking about ditching wheat (and…
Continue reading...1. March 2010
I am tired as fook. But I had to share, quickly. Very quickly, as I sit here watching Ruby (the show, not a nickname for Miss Abigail Ruby). This recipe for avgolemono soup is pure sunshine, y'all! Zippy.…
Continue reading...15. January 2010
It's no secret that I'm addicted to cookbooks. I have zero desire to go cold turkey or even curb the habit. Cookbooks bring me joy, much more so even than cooking. They're inspirational and hold promise and satiety. So…
Continue reading...4. January 2010
Successful people know how to do this. They keep lists. Whether or not they actually get to them doesn't much matter; they're still successful. The simple act of adding items to a list relieves stress. The burden of remembering all…
Continue reading...4. December 2009
Deliberate care is taken when I'm manhandling the onions. This is not a euphemism. I'm actually talking about onions, not man apples. Just now I was attempting to chop three large sweet onions into a uniform dice, perfect cubes,…
Continue reading...26. November 2009
I already feel like a hockey player and am ready with the hip check, wanting to protect what's mine... in the fridge. I feel like the shelves of the fridge need to be partitioned into equal territories. As if…
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1. August 2010
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