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inside a blueberry buckle

1. August 2010

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inside a blueberry buckle

Blueberry Nectarine Buckle Maybe not my best move, including blueberries in an actual blueberry buckle, what, given that my tater tots are in full protest of the great powered blue. So, you know, I ended up eating the whole…

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the things of spring

26. April 2010

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the things of spring

Cardamom. Who knew. Rhubarb is emboldened by ground cardamom, despite the fact that rhubarb's favorite dance partner happens to be ginger. For those who didn't know, rhubarb is celery who got her way with her mama's rouge. As for…

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gluten-free(dom)

18. March 2010

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gluten-free(dom)

A few of my new friends have sworn their lives have changed. They're not singing the praises of South Beach, Fatkins, or SugarBusters. No talk of cookie diets. Or super colon cleanse rituals. We're talking about ditching wheat (and…

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avgolemono: dreams of a quarterican greek jew

1. March 2010

26 Comments

avgolemono: dreams of a quarterican greek jew

I am tired as fook. But I had to share, quickly. Very quickly, as I sit here watching Ruby (the show, not a nickname for Miss Abigail Ruby). This recipe for avgolemono soup is pure sunshine, y'all! Zippy.…

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foodie valentine: be mine

5. February 2010

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foodie valentine: be mine

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what your cookbooks say about you

15. January 2010

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what your cookbooks say about you

It's no secret that I'm addicted to cookbooks. I have zero desire to go cold turkey or even curb the habit. Cookbooks bring me joy, much more so even than cooking. They're inspirational and hold promise and satiety. So…

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it’s all in the planning, and yet…

4. January 2010

28 Comments

it’s all in the planning, and yet…

Successful people know how to do this. They keep lists. Whether or not they actually get to them doesn't much matter; they're still successful. The simple act of adding items to a list relieves stress. The burden of remembering all…

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top ten gifts for the foodie

16. December 2009

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top ten gifts for the foodie

   

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you gotta peel her back like layers of an onion

4. December 2009

27 Comments

you gotta peel her back like layers of an onion

Deliberate care is taken when I'm manhandling the onions. This is not a euphemism. I'm actually talking about onions, not man apples. Just now I was attempting to chop three large sweet onions into a uniform dice, perfect cubes,…

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leftover territory

26. November 2009

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leftover territory

I already feel like a hockey player and am ready with the hip check, wanting to protect what's mine... in the fridge. I feel like the shelves of the fridge need to be partitioned into equal territories. As if…

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