Stephanie Klein Greek Tragedy

Am I the only one psycho enough to bake a Whiteout cake after baking a Blackout cake from scratch, fearing that the dark chocolate cake will be too rich to take?
Had I been a planner, I’d have baked the…

“You’ve got a problem,” Phil said with the only tone one can use whilst making an accusation. Whether it was whispered or barked, there it was, judgment day in our kitchen, and once again, I was up for review.
I…

Some people say that playing favorites is a bad thing. They are not my type of people. What I have below are completely random, but honest, food thoughts, which I must document, or they will be gone forever.
1) The…

I threw the question up there on Facebook, then doubled back to the list the next time my house needed stocking. Based on the suggestions of friends, he’s what I plucked.

Trader Joe’s Peach Salsa: I love sweet with my…

Above: Crab “Ravioli” where the avocado serves as a pillow for the lump crab meat, with a stream of olive oil and shower of sea salt, capped with the optional grapefruit wedge. This is gluten-free, carb-friendly and a Weight Watchers…

I just ate breakfast soup, after eating breakfast. Today’s breakfast was pecked in serving order—between feeding the beans, I dug into small bites of Challah French toast Pudding, just a lick of syrup, packed lunches, just a handful of Pirate…

Last time I went to a Weight Watchers meeting was September 9, 2011. When I’d made Lifetime, my leader had me stand in front of the room, left hand up, as I repeated a sacred promise. You know, I, state…

Tonight is fondue night. I’d planned it for yesterday, but then I was too tired to do anything I’d said I’d do, which lead to a drive-up window, which lead to my eating everything they didn’t, which lead to the…