licking

In ALL, FOOD LOVE by Stephanie Klein8 Comments

If you’re gonna lick balls, make sure they’re burrata. And “cream your jeans good” might be appropriate, but it’s best never spoken–especially from a granny. Also, how is there not a soda (pop) that tastes like butter? AND, why aren’t there jams flavored like wines (though I’m guessing they exist)?

Comments

  1. I’ve made wine jam….

    pour a bottle in a pot on the stove + pectin = wine jam

  2. Hello! In France, you can find plenty of wine flavored jams! Let me know if you’re interested, I can share some addresses from my native Alsace!

  3. OMG…I live in Mendoza, Argentina & we have jam made of wine!! I’ve tasted the Malbec Jam and not only is it delicious on buttered toast, but sinfully yummy as a topping on Mascarpone ice-cream.

  4. It was so delicious seeing you again! Thanks for the company and the talk. AND we have wine flavored jams, made right here in Savannah. I’ll have to send you some.

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