Archive | June, 2006

backwards day

June 30, 2006

27 Comments

I think I wore my clothes both backwards and inside out.  Turned my desk and chair around.  I doubt I walked backwards in the hallways, and I’m not sure who started it.  Backwards day.  I know how "opposite day" originated. …

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summer rolls

June 28, 2006

40 Comments

Clean food.  Soft lettuces bound beside sticks of carrot in a white translucent skin that resembles some variant on rubber.  Lobster rolls, on pull-apart yellow bread with powdery tops.  My summer roll is The Hamptons.  All my summers there have…

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barely

June 26, 2006

36 Comments

barely

Image via Wikipedia
I sleep with a mitt.  That's what I call it.  It's a black velvet helmet really, that covers your eyes, but it's no ordinary sleeping mask.  It's the mitt, and it means business.  Last night I couldn't…

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big pimpin’

June 22, 2006

50 Comments

I don’t like Krispy Kremes.  Well, I’ll tell you why.  They use too much sugar.  I don’t like how they glaze the entire doughnut.  I prefer doughnuts glazed only on one side, otherwise, it’s overkill.  Krispy Kreme is so red…

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bourbon in the morning

June 21, 2006

42 Comments

Rooibo Bourbon.  1 Tsp ~7 min.That’s what the instructions say on my Alice’s Tea Cup bundle of tea.  Though it sounds like a song Crash Test Dummies would sing.  It’s pouring here, and without exception, it’s a tea day.  "Please,"…

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cell-fish

June 20, 2006

48 Comments

I used to walk the streets of New York and sometimes count the number of people, in only one block, who were using their cell phones or bluetooth equivalent.  It depended, of course, in which part of the city I…

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i wrote this post in silence…

June 19, 2006

31 Comments

i wrote this post in silence…

…which explains why it’s all over the place.  I’m no good with silence.  I need noise in my life to make it work. 
Some people did pots of coffee in college.  I didn’t understand coffee.  Or wine for that matter. …

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pubic liberty

June 14, 2006

50 Comments

Brassiere.  It sounded like a fish, usually grilled whole, served with pressed olive oil and pink, coarsely ground, sea salt, or at the very least, a place that served stellar French onion soup. But when someone leaned in and explained…

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